翻译资格(英语) 选课中心 APP下载
当前位置: 首页 > 翻译资格(英语) > 翻译资格(英语)考试题库 > 翻译资格(英语)历年试题 > 2019年翻译资格考试三级口译实务汉译英试题(一)

2019年翻译资格考试三级口译实务汉译英试题(一)

考试动态短信提醒

翻译资格(英语)报名、考试、查分时间、免费短信提醒

地区

点击获取验证 立即预约

请输入下面的图形验证码

提交验证

发布时间:2019年07月02日 12:49:15 来源:环球网校 点击量:

【摘要】小编给大家带来2019年翻译资格考试三级口译实务汉译英试题(一),希望对大家有所帮助。

中餐烹饪与菜系

说起中餐,人们都知道中餐烹饪以其“色、香、味、形”俱全而著称于世。中国悠久的历史、广袤的疆土、好客的习俗,这些都孕育了中餐烹饪的独特艺术。中餐烹饪讲究原料的选配、食物的质地、佐料的调制、切菜的刀工、适时的烹调,以及装盘艺术。最负盛名的中餐菜系有南方的粤菜、北方的鲁菜、东部的淮扬菜和西部的川菜,素有“南淡北咸,东甜西辣”之特点。

【参考译文】In terms of Chinese food, it is popularly recognized that Chinese cuisine is world-famous for its perfect combination of “color, aroma, taste and appearance”. China’s unique culinary art owes itself to the country’s long history, vast territory and hospitable tradition. Chinese cuisine gives emphasis to the selection of raw materials, the texture of food, the blending of seasonings slicing techniques, the perfect timing of cooking and the art of laying out the food on the plate, among the best-known schools of Chinese culinary tradition are the Cantonese cuisine of the south, the Shandong cuisine of the north, the Huai-Yang cuisine of the east and the Sichuan cuisine of the west. These four major varieties of Chinese food have been traditionally noted as “the light flavor of the south, the salty flavor of the north, the sweet flavor of the east and the spicy-hot flavor of the west”.

分享到: 编辑:纪文凯

环球网校移动课堂APP 直播、听课。职达未来!

安卓版

下载

iPhone版

下载
环球小过-环球网校官方微信服务平台

刷题看课 APP下载

免费直播 一键购课

代报名等人工服务

返回顶部